Inca'cao Multi Collagen Complex 200g

Inca’cao’s very own collagen complex is a mixture of Bovine Collagen (Type I and III), Marine Collage (Type I), D-ribose, Egg eggshell membrane Collagen(Type V and X), Bovine Cartilage Collagen(Type II), Ascorbic Acid, Hyaluronic Acid, Elastin ( Bonito Marine)  Vanilla pods and sweetener: thaumatin ( katemfe fruit).

Collagen contributes to the body’s collagen creation and normal functioning of bones and cartilage, nails, skin, tissue, and much, much more! Aside from these ‘health marketing phrases’, the real reason is to support our liver (gallbladder). Glycine (33% in collagen) is needed for the production of bile. Bile is the detergent of the body to break fatty acids down easily and extract the fat-soluble goods. Oh, and besides drinking collagen teas with the Inca Team, you can also use it for baking applications!

– warm and cold beverages

– Baking goods

– Confectionary